Baker, food stylist and photographer Deeba Rajpal's mantra is 'bake from scratch and bake with seasonal produce', and says her niche is in creating fun, delicious eggless desserts
Sneha Singhi Upadhaya studied at the Le Cordon Bleu in Paris
Guntas Sethi is a Le Cordon Bleu-trained patisserie chef, recipe developer, and food content creator