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Losing weight is on almost everyone’s agenda. But how many of us take that as the idea behind staying fit too? Very few. Increased fitness level is usually accompanied with youthfulness, better physical rigour and a good body shape, whereby losing numbers on the weighing scale becomes a derivative.
Why do so many people find it difficult to either stick to a diet or to an exercise schedule? Being intimidated by it and blaming it on the lack of willpower are easy ways out. Often there are practical, mundane reasons why we fail in our resolutions. Here’s how one can ensure better fitness:
• Plan your meals: Most of us believe that losing weight is all about clearing the fridge of all things that will make us fat, instead of focusing on the right food types and groups. Planning a meal is of utmost importance, making it imperative that the food you eat for breakfast, lunch and dinner is healthy, and meets your daily requirements of protein, fibre, carbohydrates, vitamins, minerals and phytonutrients. Skipping meals and going on crash diets have never been effective ways to get fit. It is crucial that you eat more frequently and keep the meals small in portion. Don’t skip a snack if you are hungry; instead eat something healthy. Choose homemade food items instead of takeaways.
Plan what you will eat in a day, for every meal.
• Know what to eat: A popular belief is that to attain an athletic body we should blindly cut down on calories. However, being informed about food groups and their constituents enable us to make better decisions. It helps achieve our fitness resolutions effectively, without feeling deprived of good food or a desirable lifestyle.
The magic mantra is not only to cut down on calories, but also to watch the kind of food we eat. Food that not only provides our body with the required nourishment, but also satiates our hunger.
Including all food groups in your diet plan is important. Refined or simple carbohydrates such as white flour, rice, pasta, pastries, soda and other sugary foods and drinks should be limited or eliminated altogether. These carbs are short of fibre and other nutrition found in whole grains, fruits and vegetables. The processed ingredients in fast food such as burgers, pizzas, fries, cakes, chips, cookies and other confectionery items are metabolised quicker by the body, thus unnaturally elevating blood sugar levels. This compels the body to aggressively release and maintain dangerously high levels of fat-storing hormones and enzymes for longer periods.
In the short term, they may give an energy boost and excite the reward centres in your brain, but in due course, it will lead to a major energy slump.
(This story appears in the 19 January, 2018 issue of Forbes India. To visit our Archives, click here.)